Blackening - Bronzing - Grilling - Baking - Broiling - Poaching - Sautéing

Great in Gumbo, Creole Sauces , Jambalaya, PoBoys, Stews, Dressings,
Soups, Vinaigrette's, Eggs and just about anything you cook !

Just Shake it on before cooking , and the dish inherits a Traditional Cajun-Creole flavor profile.

A spice pantry in a bottle!

Blackening - Bronzing - Grilling - Baking
Broiling - Poaching - Sautéing

Great in Gumbo, Creole Sauces , Jambalaya,
PoBoys, Stews, Dressings, Soups,
Vinaigrette's, Eggs and just about
anything you cook !

Just Shake it on before cooking ,
and the dish inherits a
Traditional Cajun-Creole flavor profile.

A spice pantry in a bottle!

FREE SHIPPING - CONTINENTAL US

FREE SHIPPING - CONTINENTAL US

Note: You can adjust quantities after adding one item to your shopping cart.

Shopping Note: You can adjust quantities after adding one item to your shopping cart.

Wholesale Pricing for Resellers, Wholesalers, and Restaurants

Wholesale Pricing for
GROCERIES & RESTAURANTS

Need even larger quantities? Contact us for a custom quote!

What's in it?

Cajun Flavors Spices is a proprietary blend of 13 all natural spices, designed to give traditional New Orleans flavor - NO OTHER SPICES NEEDED! Just shake it on instead of salt and pepper. All natural, no MSG, low sodium, gluten free!

MEAT spices are suitable for all meats; beef, steaks, chops, burgers, ribs, chicken and roasts. Just sprinkle on before cooking or mix into any sauces, gravies, marinations, dressings, dipping sauces, and much more.

SEAFOOD spices are great for blackening, bronzing, sautéing, baking, broiling, and grilling your favorite fish as well as mixing into sauces, dressings, seafood marinations and much more.

What's in it?

Cajun Flavors Spices is a proprietary blend of 13 all natural spices, designed to give traditional New Orleans flavor - NO OTHER SPICES NEEDED! Just shake it on instead of salt and pepper. All natural, no MSG, low sodium, gluten free!

MEAT spices are suitable for all meats; beef, steaks, chops, burgers, ribs, chicken and roasts. Just sprinkle on before cooking or mix into any sauces, gravies, marinations, dressings, dipping sauces, and much more.

SEAFOOD spices are great for blackening, bronzing, sautéing, baking, broiling, and grilling your favorite fish as well as mixing into sauces, dressings, seafood marinations and much more.

We'd love to hear from you! Got a question about your home cooking,
opening a restaurant, menu engineering, or anything
we can do to help with your success? CONTACT CHEF EDDIE:

Every bite is a Mardi Gras in your Mouth That’ll Make your Eyes Bug Out!™

Every bite is a
Mardi Gras
in your Mouth
That’ll Make your
Eyes Bug Out!™

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